Kala Namak Salt

Kala Namak is best used as a finishing salt as the unique egg like quality is often diffused when added early in the cooking process. 

Kala Namak or Black Salt is a special type of Indian mineral salt with a very distinctive sulfurous mineral taste. It is indispensable in many chaats, chutneys, raitas.
Available in 1/2 cup glass jar with shaker top.