In our ongoing search for seasoning blends and dry spice rubs that are not your ordinary fare we have come across a delicious Espresso rub. The deep richness of coffee combined with the brown sugar provides an ideal caramelized crust on your steak. This crust helps hold in the natural flavors and juices so that the steak doesn't dry out prematurely.
Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.
Available in 1/2 cup glass jar with shaker top.
is backordered. We will ship it separately in 10 to 15 days.