What we do

Why Ferment Herbs?

Fermentation activates the medicinal properties of the herbs and delivers nutrients to the cellular level. The process of fermentation actually creates new compounds such as enzymes, antioxidants, vitamins, other nutrients, and probiotic cultures. Fermented herbs are highly bioavailable and can contain live probiotic cultures if bottled cold.
Our process uses various medicinal herbs and a proprietary culture for the fermentation. The fermentation process is performed in a highly controlled laboratory environment by a scientist who is an expert in the field. We gain a high degree of consistency and potency in our product, not achievable by the backyard fermenters.

Farm to Bottle

Our studio also houses our indoor hydroponic garden where some of our tea ingredients are grown